When you visit a restaurant are the core 3 things that you observe and judge the place based on? Cleanliness, Hygiene, and Taste. Now imagine if you go to a restaurant, where the food reviews are awesome, the taste is unmatched in the town and services are heart-melting, but when it comes to Cleanliness and Hygiene you give it a 0 out of 5.
Now next time when you think to revisit it, the first thing that comes to your mind is the restaurant needs to be cleaner and hygienic. Better to find a place with near food taste but 100% on hygiene. Especially post-pandemic which has become almost a necessity.
In such a scenario, as a restaurant owner, you can’t leave it to casual cleaning in the hand of unprofessional cleaners. What you need is a regular professional restaurant cleaning service near you that can help you stay clean and hygienic restaurant in the city.
In this blog, we will take a look at how professional cleaning companies can help your restaurants get 5-star ratings. Let’s take a deep dive.
Table of Contents
4 Signs that Indicate that Your Restaurant Needs Professional Cleaning Services
1. Unpleasant Exterior
When your customers visit your restaurant, the first thing they come across is your exterior and from that, they can have a first impression of your restaurant in their mind. If the impression is too negative and spontaneous, it is quite possible they don’t enter within. The exterior is a non-living welcoming asset of your restaurant that needs to be shiny and inviting.
2. Stinky Odour
After the Eyes, the Nose is the second most acting sensory organ, that your customers use when they enter your restaurant. When they use their nose, they want to smell the nice and tempting flavors of your food, but if their noses are filled with stinking odors they can take a u-turn and go to the next door. Even if they seat and take the food, rather than enjoying the taste of food they will hate the stinking odor. This way you are not serving them a tempting food experience but storing a stinking nightmare in their mind about your restaurant.
3. Filthy Interior
If your restaurant’s walls and floors and tables are dirty, you definitely think about professional advice. Your restaurant’s tables, floor, and walls can quickly gather dirt, stains, and other similar things. The surfaces of these areas can become soiled if they aren’t cleaned often. Customers who see them might reconsider ordering meals from your restaurant.
4. Gross Restrooms
The restroom in your restaurant is one of the most frequently utilized spaces. Also, considering how frequently your restaurant’s restrooms are used, you may anticipate that they will be flooded with trash and germs. When your business is involved with serving foodstuff, you need to make sure that they are cleaned to maintain them spotless in the eyes of your visitors. In contrast, if your restrooms are filthy, visitors may hurl upon entering and using them.
Why Does Your Restuarant Need Professional Commercial Cleaning Service?
Well Trained and Well-Equipped Team of Cleaners
Commercial cleaners are equipped with the necessary tools and cleaning supplies, as well as the expertise, talents, and experience to complete a thorough job. For instance, our cleaners at Dirt2neat Commercial Cleaning in Sydney are thoroughly qualified and experienced.
Adherence to Health and Safety Regulations
Restaurants must abide by stringent health and safety rules, and if they don’t, they risk fines and possibly closure. By regularly performing deep cleaning and sanitization procedures, a commercial cleaning company may assist in making sure that your restaurant complies with these laws.
Promised Regularity in Cleaning Service
Choosing a professional cleaning company also means getting a regular, dependable service without the need for breaks or vacation days. As compared to attempting to complete the job yourself or counting on an employee to do it, this avoids the risk of the task not getting done if the employee is not there or not interested in doing it with 100% heart.
How Can a Professional Commercial Cleaning Company Help in Restaurant Cleaning?
1. Kitchen Cleaning
Cleaning and sanitizing all kitchen surfaces, including as countertops, appliances, floors, and walls, are included in commercial kitchen cleaning services. Kitchen Cleaning includes cleaning ovens and grills, removing grease, oil, and food residue from cooking surfaces and sanitizing the areas used for food preparation.
2. Deep Cleaning
A deep cleaning service is a more comprehensive cleaning service that includes cleaning difficult-to-reach spots like vents, ducts, and other places that may collect dust, filth, and debris.
3. Window Cleaning
All of the restaurant’s windows and glass surfaces, including the doors, mirrors, and glass dividers, can be cleaned by a commercial cleaning firm. A professional window cleaning company has an expert team and expert equipment and material to deal with it.
4. Bin Cleaning
All trash bins and garbage cans are regularly cleaned and sanitized as part of the commercial bin cleaning service for restaurants. This service can help maintain a clean and hygienic ambiance for both visitors and staff and prevent the growth of unfavorable germs and odors.
5. Restaurant Hood Cleaning
To keep the cooking atmosphere safe and sanitary, prevent fires, and adhere to health and safety requirements, restaurant hood cleaning must be done on a regular basis. Restaurant hood cleaning is a specialist cleaning service created to get grease, oil, and other impurities with kitchen exhaust cleaning. The hood system, which consists of the hood, ductwork, and exhaust fan, must be kept clean in order to prevent fires and maintain adherence to health and safety laws.
6. End-of-lease Cleaning
For restaurants, end-of-lease cleaning services entail a comprehensive cleaning of the facility to assure that it will be in good condition after the lease expires. The kitchen, dining room, and restrooms will all receive a thorough cleaning as well as any waste and rubbish being taken out. End-of-lease cleaning can help restaurants stay out of trouble with their landlords and guarantee that their security deposit is refunded.
Conclusion
Choosing a professional cleaning company for restaurant cleaning and commercial kitchen cleaning in Sydney is essential for the health and success of your business. It ensures that your establishment meets health and safety standards, improves customer satisfaction, and can even save you money in the long run.
If you are looking to cater the cleanest and hygienic experience to your restaurant visitors, then let’s schedule a conversation with our experts or reach us at info@dirt2neat.com.au
Frequently Asked Question
How much does a restaurant cleaning service cost?
The cost of a restaurant cleaning service can vary depending on several factors, including the size of the restaurant, the frequency of cleaning, and the specific cleaning services required. The basic charge for a cleaning starts from $99. To get more ideas about the restaurant cleaning service cost, connect with us at info@dirt2neat.com.au or Ask for a Quote.
How often should a restaurant kitchen be cleaned?
The amount of food being cooked, the type of cuisine being prepared, and the size of the kitchen are some of the variables that might affect how often a restaurant kitchen needs to be cleaned. To avoid the accumulation of grease, filth, and bacteria, it is generally advised that restaurant kitchens be cleaned every day.
How to clean a grease trap in a restaurant?
A professional cleaning service is often hired to clean the grease trap in a restaurant. In order to avoid clogs and guarantee appropriate drainage, grease traps should be cleaned frequently. The process normally starts with the trap’s solidified grease and oil being removed, then the area around the trap is thoroughly cleaned and sanitized.
